Est. 1932 · Griffith, Riverina NSW
Three generations of farming, one enduring love for the land. From the vineyard to the kitchen, the lens to the clinic — the Bianchini family puts care into everything we do.
Who We Are
The Bianchini family has worked this land for generations, building a farm that is as much about people as it is about produce. What started as a modest agricultural holding has grown into a multi-faceted operation — one that spans wine, farming services, and a deep commitment to the health of our soil and waterways.
We believe in doing things the right way — not the easy way. That means taking our time, respecting the seasons, and making decisions that will serve this land for generations to come. Every bottle of wine we produce and every paddock we work reflects that belief.
We're proud to open our gates and share what we do with the people around us — whether that's through a glass of our estate wine, a contracting service, or a conversation about farming.
The Bianchini Family
Rooted in the same farmland, each of us has grown our own passion. From the lens to the kitchen, the clinic to the vineyard — the Bianchini name runs through it all.
Photography
Candice brings the Bianchini eye for detail and love of the land to photography. Her work captures the beauty of rural life, portraiture, and events with warmth and authenticity.
Occupational Therapy
Thea is a qualified occupational therapist dedicated to helping people live fuller, more independent lives. Drawing on a family ethos of care and hard work, she brings genuine warmth to every client relationship.
Catering & Events
Tye has turned a lifelong passion for cooking into a catering business. Drawing on the farm's produce and a flair for bold, honest flavours — he brings exceptional food to weddings, private events, and corporate gatherings.
Wine & Engineering
Estate wines grown and made on the property, alongside engineering and water management solutions for landholders. From the vineyard to the waterway — practical expertise rooted in a lifetime on the land.
How We Farm
We farm with respect for the land that sustains us — guided by the seasons, informed by generations of experience, and always with an eye on the future.
Healthy soil is the foundation of everything we do. We use cover cropping, minimal tillage, and organic matter inputs to keep our soils alive and productive for years to come.
Our vines are tended by hand through every season. We prune, train, and manage canopy growth carefully to produce fruit that truly reflects the character of our site.
Water is precious on our land. We manage our irrigation carefully, capture runoff, and work to improve the health of our waterways as part of our broader commitment to the environment.
We rotate our crops thoughtfully to break pest cycles, improve soil fertility naturally, and maintain the ecological balance of our farming system across the whole property.
We apply fertilisers and amendments precisely — using the right product, at the right rate, at the right time. This reduces waste, saves cost, and protects waterways.
In the winery, we let the fruit do the talking. Minimal additives, gentle handling, and patience are the hallmarks of our approach — resulting in wines that are honest and site-expressive.
Our Heritage
The Bianchini story began when Victorio Bianchini arrived from northern Italy and purchased this property in 1932. He grew table grapes, citrus, tomatoes, pumpkins, and even tobacco — a true mixed farm built on hard work and old-world knowledge.
Over the decades, the farm has evolved. New enterprises have been added, technology has changed the way we work, and each generation has put their own stamp on the operation — while honouring the foundations laid by those who came before.
Victorio Bianchini arrives from northern Italy and purchases the farm. He builds a mixed agricultural holding — growing table grapes, citrus, tomatoes, pumpkins, and tobacco on 80 acres of Riverina land.
The family opens a bottle shop in Sydney, establishing the Bianchini name in the wine trade and building connections that would shape the next generation.
The family begins making wine on the property — transitioning from mixed farming toward viticulture, planting varieties and learning the craft from the ground up.
A shift toward a more sustainable operation: synthetic nitrogen eliminated, animal fertilisers introduced, and a solar and battery program installed to reduce reliance on diesel and grid power.
The farm continues to grow — in produce, in knowledge, and in its commitment to the land, the community, and future generations.
Learn With Us
We believe that an informed community makes better choices — for the environment, for local producers, and for themselves. Here's a little of what we've learned.
From choosing the right rootstocks to managing disease pressure without heavy chemistry — growing grapes well is a year-round commitment. We'll walk you through how we think about vineyard management from pruning to harvest.
Winemaking is equal parts science and patience. We believe in letting the fruit speak, which means minimal intervention in the winery. Learn about how we ferment, age, and bottle our wines with care and intention.
Soil is a living system, and everything we do on the farm either builds it or depletes it. We'll share what we've learned about soil health, cover cropping, and why getting your spreading program right matters so much.
Every decision we make on the farm is shaped by one question: will this serve the land well in 20 years? We explore what sustainable farming really means in practice — beyond the buzzwords and into the day-to-day choices.
What We Offer
Whether you're looking for expert spreading services for your property or a carefully made bottle of wine for your table — we have you covered.
We offer professional spreading services to farms across the region. With years of experience and well-maintained equipment, we help you get the right inputs onto your paddocks at the right time.
Our wines are grown and made on the property — small batches, careful winemaking, and a genuine connection to the land they come from. Available direct from the farm.
An engineering mindset applied to land and water. From irrigation design to drainage and water storage — we help landholders make the most of their water resources and manage their property with long-term thinking.
Get in Touch
Whether you're after a spreading quote, looking to buy some wine, or just want to know more about the farm — reach out and we'll get back to you promptly.
@bianchiniwines
