Catering & Events
Food crafted with passion & produce.
Farm-to-table cooking for weddings, private dinners, and events across the region.
The Kitchen
A love of food
from the ground up
Tye Bianchini grew up with a farm full of good ingredients and a kitchen at the heart of it all. That upbringing became a calling — today he brings farm-to-table cooking to weddings, private dinners, and events across the region.
Menus are built around what's fresh, what's seasonal, and what brings people together. Whether it's a vineyard wedding, an intimate farm dinner, or a corporate function — expect food that's honest, generous, and made with real care.
Get in Touch
We'd love to
hear from you
Whether you're after a spreading quote, looking to buy some wine, or just want to know more about the farm — reach out and we'll get back to you promptly.
- Location Griffith, NSW
- Hours Mon–Fri: 8am–5pm · Sat: By appointment